Campfire Conditions

Campfires are currently permitted throughout all Manning Park Campsites


A campfire is defined as:
An open fire that burns piled material no larger than 0.5 m in height and 0.5 m in width and is used by any person for recreational purpose, or by a First Nation for a ceremonial purpose. More information

Smoke-Free Manning Park

Please smoke in Designated smoking areas only.


Designated areas at the Resort include:
-Cordoned off stall in front of Manning Park Lodge, near ‘Camping Info’ kiosk
-The covered pathway area at the back of the Lodge, to the west of the Lodge, towards the cabins. More information

Current Weather

Buffet Menus

Buffet Menus

Wedding Entrées

(Choice of Two)

Any of the below entrées can be made gluten-free upon request. Recommended wine pairings are not included in the meal pricing but are available at an additional cost based on the wine menu pricing. Prices are subject to gratuities and applicable taxes. Fresh Fraser Valley BBQ Chicken Breasts

  • Recommended Pairing: Hester Creek Select Barrels Merlot

St. Louis Style Pork Side Ribs with House Made BBQ Sauce

  • Recommended Pairing: Ganton & Larsen Prospect Red Willow Shiraz

Cajun Rubbed Wild B.C. Salmon Fillet with Fresh Pineapple Salsa

  • Recommended Pairing: Sandhill Hidden Terrace Sauvignon Blanc

Chef Carved Slow Roasted AAA Prime Rib with Red Wine Demi-Glaze

  • Recommended Pairing: Jackson-Triggs Reserve Cabernet Sauvignon

Blackened Fraser Valley Chicken Breast with Grape Tomato and Basil Salsa

  • Recommended Pairing: Sumac Ridge Private Reserve Chardonnay

AAA Canadian Top Sirloin with Merlot Jus

  • Recommended Pairing: Similkameen Wild Manning Park Series Merlot

Lemon Pepper Herb Seared B.C. Rockfish

  • Recommended Pairing: Similkameen Wild Vigorous Viognier

Chef Carved Bone-in Ham with a Sweet Stone Ground Mustard Glaze

  • Recommended Pairing: Quail’s Gate Dry Riesling 

Creamy Balsamic Chicken with Basil, Garlic and Asiago

  • Recommended Pairing: Inniskillin Okanagan Pinot Noir

Falafel stuffed Peppers (Vegan)

  • Recommended Pairing: Mission Hills 5 Vineyard Pinot Grigio

Salads & Starch Choices


(Choice of Two)

  • Seven-Leaf Mixed Heritage Greens with Assorted Dressings
  • Caesar Salad with Fresh Asiago & Roasted Garlic Dressing
  • Red Skin Potato Salad
  • Granny Smith Apple & Walnut Coleslaw
  • Greek Pasta Salad
  • Salad Caprice
  • Roasted Vegetable Salad with Balsamic Reduction
  • Mixed Three Bean Salad in a Citrus Vinaigrette
  • Cranberry and Quinoa Salad
  • Fresh Dinner Rolls (included)


(Choice of Two)

  • Steamed Baby Nugget Potatoes with Herbes De Provence Olive Oil
  • Roasted Rosemary Garlic Baby Potatoes
  • Baked Russet Potato with Creamed Butter, Garden Chives, Sour Cream, & Smoked Bacon
  • Garlic Whipped Mashed Potato
  • Stuffed Baked Potato with Three-Cheese Blend and Roast Garlic
  • Fresh Herb Infused California Brown Rice Pilaf
  • Penne Rigate tossed in Asiago, Garlic Cream Sauce
  •  Fusilli with Fire Roasted Tomato Sauce & Crumbed Goat Cheese
  • Fresh Sautéed Seasonal Vegetables (included)

Dessert Buffet

Included in the wedding selection is an assorted dessert buffet including squares, cake bites, mini cupcakes and cheesecake bites

Buffet Menus
Buffet Menus
Buffet Menus
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