Campfire Conditions


Campfires are currently permitted throughout all Manning Park Campsites

 

A campfire is defined as:
An open fire that burns piled material no larger than 0.5 m in height and 0.5 m in width and is used by any person for recreational purpose, or by a First Nation for a ceremonial purpose. More information

Smoke-Free Manning Park


Please smoke in Designated smoking areas only.

 

Designated areas at the Resort for Summer 2018 include:
-Cordoned off stall in front of Manning Park Lodge, near ‘Camping Info’ kiosk
-The covered pathway area at the back of the Lodge, to the west of the Lodge, towards the cabins. More information

Current Weather

Hors D’oeuvres & Midnight Snacks

Hors D’oeuvres & Midnight Snacks

Midnight Snacks

Cheese and Crackers: Assorted domestic and imported cheeses with crackers

  • $5 per person

Baked Goods: A variety of fresh muffins, pastries and cookies

  • $25 / dozen

Deli: Assorted cold cuts served with fresh rolls and condiments

  • $5 per person

Fresh Fruit: a selection of fresh seasonal fruit

  • $5 per person

 Vegetables: Assorted fresh vegetables with dip

  • $4 per person

Pickle, Onion and Olive Platter

  • $2.50 per person

Kalamata Olive Tapenade with Crustinis

  • $2 per person

Assorted Wrap Platter

  • 12 assorted wraps cut in half (24 pieces) $80

Assorted Slider Platter

  • 24 assorted beef sliders $72

16” pizzas Pepperoni, Cheese or Hawaiian

  • $22 each

Poutine Bar – House Made Gravy, Cheese Curds, Mixed Cheese, Tomatoes, Peppers, Jalapeños, Bacon

  • $7 per person

Chicken Wings – Hot, Honey Garlic, Teriyaki, Sweet Chili, S&P, BBQ

  • $13 per pound

Build Your Own Taco Station – Lettuce, Tomatoes, Sour Cream, Salsa, Cheese, Seasoned Beef, flour tortillas

  • $10 per person

Belgian Ganache Chocolate Fountain – Assorted fresh fruits, and sweets

  • $9 per person

Hors D’oeuvres

$30/dozen

  • Smoked salmon and herbed infused cream cheese crustinis
  • Prosciutto Wrapped Asparagus Spears (24)
  • Coconut jumbo tiger prawns with mango chutney
  • Classic ground veal Italian Meatballs in a Red Wine Tomato Sauce
  • Beef Carpaccio on Chippers with a Smoky Garlic Aioli (24)
  • Prosciutto Wrapped Sea Scallops with Basil Pesto
  • Mini assorted quiche with fresh lemon Tarragon Hollandaise
  • Rosemary Chicken Crustinis with Peppered Goat Cheese
  • Brome Lake Duck Sliders with Citrus Aioli
  • Sweet Chili Cilantro Tiger Prawns
Hors D’oeuvres & Midnight Snacks
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